bottling temperature

Maybe this has been asked before but I haven’t found a thread on it yet. About 12 days ago I bottled my Continental Saison (my second ever home-brew) and stored them in my cupboard at about room temp or just below. Today I moved them into the conservatory to keep cooler for about 3 weeks as per...

On the basis that there is no such thing as a dumb question, here goes... My Wilko triple hopped IPA has finished fermenting and I want to cold crash it to clarify it before bottling. I'm planning on reducing the temperature in my fermentation fridge to 4 degrees for a few days. My question...