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  1. L

    Thoughts on this Pastry Stout grain bill

    Hello everyone, New to the Forum, been brewing for about 5 years, but recently made the step up to All Grain and have 7 really solid AG Batches under my belt. AG has made me fall in love with brewing all over again! Anyway, I'll cut to chase, I'm wanting to make a sweet, high ABV (between...
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