dry hopping techniques

I have just brewed a hoppy golden ale which requires dry hopping. At the moment, my fermentation schedule is 7 days @ 18C, then increasing the temp one degree C per day over 3 days, then cold crashing for 2-3 days. Total 13 days. I understand that you should not keep the hops in the beer for...

Howdy Folks. In my ongoing efforts to reduce DO ingress I'm using a small plastic bottle and ball valve to hold the hop pellets atop my Fermzilla during fermentation, deploying them with a deft turn of the valve when it's time to dry-hop. That was the theory anyway - in practice those pellets...

Hey guys, I’m struggling for space for a fermentation fridge, I currently have a fermzilla and 2 corny keg kegerator and have been having to dry hop at 22c+ and have found I am getting quite a lot of bitterness from my brews and am wanting to get more of the aroma/citrus tropical notes and...

Has anyone had any issues with oxidation when dry hopping during active fermentation/high krausen? I'm less bothered about the biotransformational aspect of this, but more the lesser chance of oxidation, so am keen to give it a go. I don't have the ability on my FVs to purge the headspace with...

We've been selling hop tea bags for a longtime but we just wanted to highlight the innovative woven tea bag technology we use as we feel the size and material allows for better utilisation of the hop pellets inside them These hop tea bags can be used at any stage of the brewing process , we use...