juice

I tried to make cider from our Bramley apples last year, and it didn’t work - the fermentation was short and sharp, and I was left with something which although alcoholic tasted of vinegar. I’m assuming that the problem was relying on Bramley apples alone so this year I was thinking of adding...

Has anybody used this juice? It got subbed in my shop. Don’t think there’s anything bad in it, but it’s low juices.

Evening all, I'm currently planning to make a pineapple IPA recipe is as follows... 3.8kg pale malt 500g Caramalt 66c mash - 60 mis 75c mash out - 10 mins 19g Magnum @ 60 mins - 35IBU 15g Simcoe @ 10 mins 10IBU + Protofloc cool down and ferment to 18c with mangrove jacks M44 yeast Day 3 at...

Hello all, I am going to make a cider from concentrated apple juice but I also have some blackberries left over which I currently have frozen and would like to add to the cider. Does anybody have some advice how much blackberry to add so that you can taste it but it's not overwhelming and...