mandarina

I got a packet of Lallemand Voss kveik yeast and I have no idea what to do with it, nor if I can even push up my fermentation temp that high.... But if I do I was planning something like this: 20l boil / 16l batch Pilsner 3.25kg approx 70% Oats 500g 10% Wheat 500g 10% Flaked barley 250% 5%...

Hi. First post on here so go easy on me. Just mid mash on my fourth all grain brew and absolutely loving it. When I bought my kit the fella selling gave me a load of hops some of which are going out of date very soon so in an effort to use them rather than lose them I'm experimenting with some...