maple

Hi all, I have just started brewing some Maple wine (adapted from a basic mead recipe. Maple syrup instead of honey. OG 1.090) Its currently in primary fermentation in a large plastic bucket. My question is: the wine is audibly fizzing, like a can of coke. Is this okay? I have never had a brew...

Hi guys, I've been wondering about different fermentable adjuncts, and what colours and flavours they impart on a finished brew. So far I've used glucose, honey, and homemade dark(ish) candi sugar, but I've seen all sorts mentioned here like golden syrup, maple, treacle etc. What's your...