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  1. Mrhandsome

    Chocolate Coffee Rum Stout

    Brewing my first stout soon, what do you guys think of this recipe? Batch Size: 5 liters (fermentor volume) Original Gravity: 1.062 Final Gravity: 1.014 ABV (standard): 6.33% IBU (tinseth): 38.33 SRM (morey): 35.72 Mash pH: 0 FERMENTABLES: 1.25 kg - Maris Otter Pale (80.6%) 0.1 kg - Crystal...
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