trub

Just bottled my AG raspberry stout but lost about 1.5L from a 5L batch to trub. The two djs in the picture are a stout to which I added 1Kg spray malt after the boil, the other (empty) one had no spray malt at all. I would have expected the first to produce more trub but the opposite has...

Thought I'd try a Bure Gold kit in my new Fermzilla, mainly so that I could get the hang of pressure fermenting and oxygen-free dry hop / transfers with this vessel before introducing more variables in the shape of one my own recipes. The kit recommended adding the included hops on day 4, but my...

I've got some leftover trub saved at home and was planning on making some bread tomorrow. Could I use the trub in place of yeast to make bread? Sounds like it could make some tasty bread to me.