leedsbrew
Landlord.
- Joined
- May 15, 2009
- Messages
- 631
- Reaction score
- 5
Got a day off with the Mrs so we've got a double brew day planned!
Strike water coming up to temp for
Batch 2 of Schnieder Weisseish (23L)
Fermentables
Ingredient Amount % MCU When
UK Wheat Malt 3.444 kg 60.0 % 2.1 In Mash/Steeped
UK Lager Malt 0.976 kg 17.0 % 0.6 In Mash/Steeped
UK Vienna Malt 0.976 kg 17.0 % 1.0 In Mash/Steeped
UK Munich Malt 0.321 kg 5.6 % 0.6 In Mash/Steeped
Carafe Special 3 0.023 kg 0.4 % 3.1 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
German Hallertauer Hersbrucker 3.0 % 50 g 14.7 Loose Whole Hops All Of Boil
Yeast
White Labs WLP300-Hefeweizen Ale (Slurry from prev batch)
Second brew will be Hawkshead Brodie's Prime. I've been meaning to get this on for ages.
More to follow!
LB
Strike water coming up to temp for
Batch 2 of Schnieder Weisseish (23L)
Fermentables
Ingredient Amount % MCU When
UK Wheat Malt 3.444 kg 60.0 % 2.1 In Mash/Steeped
UK Lager Malt 0.976 kg 17.0 % 0.6 In Mash/Steeped
UK Vienna Malt 0.976 kg 17.0 % 1.0 In Mash/Steeped
UK Munich Malt 0.321 kg 5.6 % 0.6 In Mash/Steeped
Carafe Special 3 0.023 kg 0.4 % 3.1 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
German Hallertauer Hersbrucker 3.0 % 50 g 14.7 Loose Whole Hops All Of Boil
Yeast
White Labs WLP300-Hefeweizen Ale (Slurry from prev batch)
Second brew will be Hawkshead Brodie's Prime. I've been meaning to get this on for ages.
More to follow!
LB