woodturner101
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- Aug 24, 2011
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Hello All. Having just started making my own wine I wondered if anyone has experience of a fruit press. I use the one I have for extracting honey from honeycomb and it works well. I always thought it was best to start the fermentation using the whole fuit but reading various posts here I see that wine is also made direct from juice such as WOW. So I am wondering if it would be best to extract juice from things such as elderberries, blackberries etc. or simply crush the fruit and start the fermentation then strain the juice as per most recipes.
Your thoughts will be greatly appreciated.
Tony
Your thoughts will be greatly appreciated.
Tony