House Beers...

[warra48]

For my house beer, I want one which I can drink without losing my head too quickly.
This is my version of a MILD. The recipe originally is from a source which I now cannot remember, although I tweaked it slightly.
I shared a couple of bottles of my latest version with a new brewer yesterday, and he was very impressed at how much flavour you can achieve in a mid range ABV beer.

MILD
23 litres. Mashed 60 min at 69ºC. BeerSmith Brewhouse Efficiency set at 80%, and hit target spot on.
OG 1.038 FG 1.010 IBU 23.5
3000.00 gm Pale Malt (2 Row) UK (5.9 EBC) Grain 83.33 %
200.00 gm Crystal Malt - 60L (Thomas Fawcett) (118.2Grain 5.56 %
200.00 gm Crystal Medium (145.0 EBC) Grain 5.56 %
100.00 gm Carafa Special T2 (1150.0 EBC) Grain 2.78 %
100.00 gm Wheat Malt, Dark (Weyermann) (13.8 EBC) Grain 2.78 %
24.00 gm Northern Brewer Pellets[6.60 %] (60 min) Hops 17.9 IBU
6.00 gm EKGoldings Pellets[4.80 %] (60 min) Hops 3.3 IBU
14.00 gm EK Goldings Plug [4.30 %] (10 min) Hops 2.3 IBU
1 Pkgs London ESB Ale (Wyeast Labs #1968) Starter

 

[Cussword]

No prob Wez. Love this one (and its the IPA that I sent to CW as his sweepstake winnings!)

ImpAle
Batch Size: 24.00 L
Estimated OG: 1.076 SG
Estimated Color: 15.7 EBC
Estimated IBU: 74.5 IBU

Boil Time: 60 Minutes


6.00 kg Pale Malt
1.00 kg Munich Malt
0.50 kg Wheat Malt
30.00 gm Williamette [6.70 %] (60 min)
50.00 gm Nelson Sauvin [11.30 %] (60 min)
30.00 gm Nelson Sauvin [11.30 %] (15 min)
30.00 gm Williamette [6.70 %] (0 min) Aroma
1.27 tsp Irish Moss (Boil 15.0 min)
0.30 kg Palm Sugar (last 5 mins of boil)
1 Pkgs SafAle English Ale Yeast #S-04



90 min Mash at 66.0 C

Nice and strong, nice and hoppy!

I'll second that, :thumb: & heartily reccomend it

 

[Tony]

heh heh!
Thanks once again CW .... folks'll think you're on the payroll!

:

 

[damfoose]

House beer my bouncing squirrel , check the recipes area above :)