Mangrove Jack's M41 v. SafBrew T-58

[Twopan]

I use these yeasts in my Belgian beer clones. Habitually M41 for a Brugse Zot blond and T-58 for a Leffe blond Clone, simply because Malt Miller ship the T-58 as part of that standard all grain kit. I find the M41 has good esters and very good attenuation - the gravity drops remarkably low and produces a dry finish which I like. The T-58 is very similar. However, I have noticed that the M41 is less violent in initial fermentation, whereas the T -58 goes off like a rocket. Picture attached to show 21 litres blowing off nicely and requiring regular mopping up. Does anyone recommend either of these over the other for Belgian blond ales, or something else entirely? Thanks.