Reddishflint
Active Member
Hi fellow brewers. Just a question on beer ready to drink temperature. I've got 40 pints of Woodfordes Wherry which is 5 weeks bottled and 40 pints of Geordie Mild which is 7 weeks bottled. Ain't sampled none of them yet and has hung on for a session on the Wherry for tomorrow night's rugby, Wales vs England. I'll drink it whatever the temperature of the drink but is just wondering if there's a temperature which is best for it to be at to get the best taste. Having chilled Newcastle Brown Ale many a time before I know chilling can really kill off the taste. So a reasonable temperature would be? Thanks in advance :drink: