I'm experimenting with a no chill for my next Brew Day (hopefully Monday). I'm making Greg Hughes Rye Beer, with a couple of changes in the hops from the original recipe, in order to use up what I've got stashed in the freezer!
I'm aware that No Chill has some affect on Hop utilisation. The hop schedule I have is as follows..(based on a 11.5 litre batch)
9g Summit @60 mins
25g Cascade @0 mins
12g Cascade Dry Hop after 4 days
I'd appreciate any help with adjusting the hop schedule for a no chill brew? Plus any other general guidelines.
I'm planning on transferring the hot wort to a plastic fermenter, covering the top with sanitised cling film, then covering with the plastic lid and popping in the garage until cooled.
I'm aware that No Chill has some affect on Hop utilisation. The hop schedule I have is as follows..(based on a 11.5 litre batch)
9g Summit @60 mins
25g Cascade @0 mins
12g Cascade Dry Hop after 4 days
I'd appreciate any help with adjusting the hop schedule for a no chill brew? Plus any other general guidelines.
I'm planning on transferring the hot wort to a plastic fermenter, covering the top with sanitised cling film, then covering with the plastic lid and popping in the garage until cooled.