Notlaw
Dubbel Dragon
Is there another name or a trade name for this? I don't recall seeing it on any of the websites that sell ingredients. Is there something that you could substitute it?
Golden syrup is a mixture of invert#1 and sucrose.
I plan on making some soon. It looks pretty simple to do, just a bit time consuming (I think making #1 will take about 2 hours)
Just remembered, you can buy belgian candi easy enough. It's exactly the same as invert syrup just in rocks/crystals.
http://www.the-home-brew-shop.co.uk...i_Sugar_Light_Crystals_500g.html#.Vtl6MMtugQk
Whether you have to then convert it into syrup or you can just chuck it into the boil I don't know. I also don't know whether these light candi crystal equate to invert#1
The same site also sells dark candi sugar syrup
http://www.the-home-brew-shop.co.uk/acatalog/Belgian-Dark-Candi-Sugar-Syrup-Liquid.html#.Vtl7actugQk
Which is somewhere between invert #3 and #4 judging by the EBC
Don't put them straight into boil, I've read a few posts using crystals / rocks and they have a tendency to sink and stick to the element.
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