Nobbynormal
Active Member
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- Oct 23, 2015
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Hello, I have a wilko medium dry white wine kit That I intend to split after adding finings and make half into sparkling wine.
I intend to bottle with priming sugar into used sparkling bottles with plastic stoppers and cages and leave them for as long as I can stand it.
I also read that I should add more yeast to each bottle?
Any advice on what I am doing right or wrong, best sugar to use and timing of when to bottle would be much appreciated.
The wine is still fermenting quite fast after 1 week and I have some Gervin universal wine yeast if needed.
Thanks for any help you can offer.
I intend to bottle with priming sugar into used sparkling bottles with plastic stoppers and cages and leave them for as long as I can stand it.
I also read that I should add more yeast to each bottle?
Any advice on what I am doing right or wrong, best sugar to use and timing of when to bottle would be much appreciated.
The wine is still fermenting quite fast after 1 week and I have some Gervin universal wine yeast if needed.
Thanks for any help you can offer.