With a healthy influx of new and returning brewers, there have been a few questions circulating about process. I put together this single page process flow that shows options for:
This is by no means a full guide, rather an at-a-glance look at the overall process options and flow. I haven't shown more complex RIMS or HERMS systems as this is a beginners guide.
Note: Where Electric HLT or Kettle are shown, these could have an equivalent for propane or induction hob. Also stockpot BIAB could equally refer to an electric single vessel BIAB (except for sink cooling).
I hope this is easy enough to read and useful to someone. You may need to zoom in to read the text.
If anyone has suggestions, please let me know. I'll include them up to a point until it becomes unmaintainable.
This is a great resource if you're looking to start with a stockpot: Have a go at simple AG
- Single pot BIAB (stockpot)
- Stockpot and cooler mash tun
- Electric BIAB with variations
- 2 vessel (utilises FV to collect runnings)
- 3 vessel
This is by no means a full guide, rather an at-a-glance look at the overall process options and flow. I haven't shown more complex RIMS or HERMS systems as this is a beginners guide.
Note: Where Electric HLT or Kettle are shown, these could have an equivalent for propane or induction hob. Also stockpot BIAB could equally refer to an electric single vessel BIAB (except for sink cooling).
I hope this is easy enough to read and useful to someone. You may need to zoom in to read the text.
If anyone has suggestions, please let me know. I'll include them up to a point until it becomes unmaintainable.
This is a great resource if you're looking to start with a stockpot: Have a go at simple AG
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