Recent content by frickindrink

i use L7165 labels and avery template

http://www.beerlabelizer.com/ this is where i do my labels then print on avery labels :cheers: :cheers: :cheers: :cheers: :cheers:

MANY THANKS :clap: :clap:

hi thanks for the reply the yeast is the one that came with the kit and the hydrometer reading is 1.040 . temp is 22 :pray: :pray:

:cheers: can any1 help iv'e started a strawberry cider kit it's been bubbling for 2 days then this morning its stopped what is wrong ??????????????????? :cheers: :wha: :wha: :wha:

i would let it go another couple of days.

its just a guide it might take a little longer. you want the same reading for at least 2 days. dont worry it only gets better

welcom and happy brewing :cheers: :cheers: :drink:

welcome from another glesga punter and happy brewing :cheers: :cheers: :drink:

just bottled 1 its so easy dont worry. and happy brewing

if you have a clean one ready go ahead and change it. and happy brewing :thumb:

welcome and happy brewing from glasgow. :thumb: :drink:

why dont you try a wuzels Wurzels orange wine 1 litre carton pure orange juice. 1 litre carton pure pressed white grape juice. 1½ lb sugar. 1 tsp nutrient G.P. yeast ½ tsp tannin 1 tsp Pectic Enzyme 1 tsp glycerine Water to 1 gallon

welcome tt and happy brewing :thumb:

just done what it said on tub 1 heaped teaspoon for every gallon (youngs super wine yeast compound)