Thanks guys
Phettebs, andylanc is right it's a Woodforde's Wherry 2 can kit. So there was no fancy stuff.
I bottled it exactly 1 month ago (11/05) after 2 weeks fermenting at 18 degrees. Once bottled it spent 2 weeks inside at roughly the same temp then it was moved to the shed where it has...
I bottled my Wherry a month ago.
Whilst sampling some over the past week I notice there is an ever so slight taste of celery.
What could cause this and is it likely to get better or worse?
Thanks :hmm:
EDIT: Sorry. Meant to post this in beer brewing discussions :whistle:
Peerless Brewery in Birkenhead
I've been twice!!
First time it was £15. Second time it had gone up to £18... worth every penny.
For that you get...
Arrive 7pm leave at 11pm
Tour of the brewery by manager and head brewer Steve
A huge bowl of Ale stew with mountains of crusty bread
Massive...
No lid lifting. No stiring. Just leave it alone! 8-)
To occupy your time have a browse through the threads and count how many people have the same worktop as yourself.... it's an exciting life I have :lol: