Recent content by polypusher

Aye, got a load of Erdinger bottles a while back from spoons after asking the duty manager. Totally forgot about that one. Thanks for reminding me! Will see what they've got at weekend.

Getting a belgian on soon and could do with a load of duvel empties or something similar. Just seeing if anyone has any for sale? Cheers :thumb:

Ah, didn't realise the offer was still on. Think they cost 24 in my local. Even so....18quid isn't too bad. Cheers.

Currently on the lookout for a couple of cheap pressure barrels. (These would have to be shipped as well) Cheers. :cheers:

5 months! That's some going! I'm hoping to keep my Nog (getting barrelled next week) untill Xmas! I know, I know, not a chance. But got Got a golden stag on and picked up a wherry in wilkos sale recently. Missus wants a few ciders doing for summer as well as wine so hopefully will keep me busy...

Thanks for that dave. I'll chuck the lot in and see what happens then.

Hopefully be some in for you fella. Gutted I'm at work at the minute!

Surely worth a trip to your local eh.... http://www.hotukdeals.com/deals/brewdog-punk-ipa-330ml-0-88-sainsbury-s-instore-possibly-store-specific-1873498 Going to check mine in the morning :pray:

GIP'BAC ....and relax. Failing that 'Flaming Puss Brewery' ;)

Should well be ready for the keg then :)

Good advice from Sqrson. From reading around the general consensus is that two week minimum is needed for primary FV. As stated in the above post, fermentation can be completed rather quickly but it's definitely best to leave it untouched for two weeks for the yeasties to tidy up after...

Sounds like a plan. I'm trying to leave my FV's alone for a full two weeks at least. Have been thinking and will probably add the hops on day 14 now, that's going to be 19 days in total then keg. Not sure wether to chuck the whole hop bag in or half or what, seems to come out 'vey' hoppy if...

That's cool, you've taught her well ;)

Might purchase a golden ale then. If it's needs bittering, should be ripe for hopping.

Ha! Maybe something like this? "For a strawberry cider, I would throw 4ltrs of apple juice in the DJ, get a punnet of strawberries and puree them or boil them up in 1/2 ltr of water. Check the SG, and add sugar to get to the desired gravity, throw in a spoon of yeast nutrient and a sachet of...