Recent content by PoshBrummie

Pork Crunch are sh!te, can't beat proper scratchings (probably why my teeth are wobbly!

Well, I can see some truth in that. I recently lost nearly 2 stone by simply cutting down on biscuits and snacks, but still consume the same amount of beer. Should have been a buscuit barrel more than a beer belly eh?! :D

Make it a Hoppy Yeaster eh?! enjoy!!

which pub is this mate? I'll be popping over to Bridgnorth soon and wouldn't mind popping in ;)

I bottled a very similar recipe a few weeks back. half a dozen bottles and my legs have a mind of their own! :mrgreen:

Beef pie and chips from the local chippy, absolutley spanking! :D

I don't have one myself but used one in the past, I only have one of those two handled thingamebobs BrewUk sell a counter top capper that works well as a stand alone capper, although it works better if it is bolted down on a work surface (an understanding SWMBO may be required!)

The Badger bottles are not homebrew friendly. I have also found out the hard way :?

:rofl: I hope she doesn't see this thread! :D

I know of a 'pep up' recipe which involves adding 1kg of de-stoned plums and 25g of liquorice to the start of the ferment, meant to resemble Badgers Poacher. I'll be finding out when the plums are in season :D

Eeek! ah well, I'm sure the ants will find the bits of gooey wort that you have missed.... :whistle:

Wotto Chaps! I'm Tim from Sutton Coldfield. I have some very basic experience of brewing (that is if you can call emptying a can or two into an fv, adding sugar and water brewing!) but would like to move on up to all grain brewing when pennies permit :) So if anyone fancies a nosey newbie...

Hi Mr wobbly! :D Just picked up on this thread and I couldn't help noticing that you are very local to me (four oaks) and even spookier, this is my first post! I have been doing bog standard kits for about 5 years now and recently gone up to dried extract brewing. I'm now thinking why on...