Recent content by yesumission

Will the taste improve over time racking it. It's really dry should I try and back sweeten it with more grape juice or sugar.

I took a reading it is .990. It's bubbling every 2 mins I took a sample it is very dry and doesn't really taste like wine. Should I leave it for a while before racking into the other bucket

Mines has Been going for a week. Bubbling every 2 mins. Took a taste of it. It doesn't really taste like wine and is so dry. I took a reading 0.990 any advice would be awesome

I'm going to transfer this into another bucket. Do you need to add Campden tablets. Or just degass and rack

It's bubbling crazy now. It 2 as saying it was 20 degrees in the cupboard. So I wrapped a towel round it and a few hours later. It was going crazy and smells amazing. When I took a reading after I made it. It was 1.080 so the should give me around 12% is that right

I put a batch on last night. When should it start bubbling.

3 spoonfuls of yeast nutrient along with the 3 spoons of yeast

Thank you so much for your help

Do you need to add yeast nutrient to it as well

1 last thing I meant to ask what strength does it finish up at roughly?

As I'm new to homebrew. This maybe a stupid question if I want to make the 25 litre bucket full of this do I multiply this by 5? Any help would be awesome. Thanks in advance

Are you best to boil off the juices or does it really matter

Do you just use normal sugar

Im new to home brewing I'm making my first 30 bottle pinot grigio kit. It's been fermenting for 2 days. At what point do you add it and how much would you, use on 23 litres