Kicking off Friday with this cracker from Vault City
What are you drinking 2024.
- Thread starter Chippy_Tea
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A Czech Pilsner next.
Might have to source one of those.
Onto a Budvar
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A few forged stout that didn’t touch the sides then onto this cracker 8.5% and packed with hops and not a haze in sight thankfully.
Mine and her's pre prandial.
I will get some of the wine later.
It's to go with Red Mullet that SWMBOd is baking as I type this.
My Camden Amber ale just whacked my tastebuds and shouted, "pay attention to my flavour you ignorant brewer, you!".
Fair comment, as truly I think that this is good.
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Schwarzbier keg still going..in tip top condition
Last of the guest ales I think, before my taste buds give up the ghost. This is @Moe American blonde, and this has some lovely hops in it. Nice and dank, cant put my finger on what they are but i really like them. Again, a lovely clear beer. Criticism for me is that it's slightly under carbonated. Still, a very good beer again, thank you!
Attempting a šnyt pour with the help of a nitrosurge.
micklupulo
Landlord.
At the Dovey Hotel Cemmaes Road near Machynlleth with a Nightjar.
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I have been enjoying exploring the 4% and below pales of late. There are some crackers out there. Unfortunately this isn't one of them
Cider down the pub today.
And this is really nice.
For a long time I've avoided cider as it's been a bit tasteless, but this reminds me of what cider taste like when I were a lad
And this is really nice.
For a long time I've avoided cider as it's been a bit tasteless, but this reminds me of what cider taste like when I were a lad
My own hops casked Pale ale.
Goldeny rich hops and malt flavours.
My First Gold hops, and floor-malted MO with a little crystal malt.
Yummy.
That's a shame, in my experience Buxton make some good beer.
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Not sure on neipa anymore
Neipa had been **** for years, ever since they they felt they could put out some over hopped hazy tosh that they could pretend was what it used to be.
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Need something with some flavour and a kick. My DIPA
Love this it’s reet proper 
Try a half and half Proper Job and Big Job.
Heaven in a glass.
Just don't aim to rush anywhere afterwards.
Dunkel Weizenbock. Not sure I needed a pint of it, but has been conditioning for about 6 weeks so deserved a decent appraisal.
