Sadfield
Landlord.
I did the 1847 version for when Ron came to our homebrew club. A real eye opener on how less is more with those recipes. Did you use WLP028?
What are you drinking 2024.
- Thread starter Chippy_Tea
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Na, my erratic brewing schedule doesn't really mix with liquid yeasts. If I get a chance to brew, I just need to brew which makes starters often impossible. So for this brew, I looked at the expected FG and attenuation and used a mix of CML Firm + House. Finished at 1.021 so not too far off. Can't vouch for the esters obviously.
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Enjoying my American Amber now after a few weeks of conditioning
Got family coming round today so we’re already on it while preparing food - what could go wrong!? 
Ordinary bitter for me, Baileys for my wife.
Ordinary bitter for me, Baileys for my wife.
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You should be reported for inappropriate behaviour sir. Pre 12 is not acceptable even on a bank holiday.Got family coming round today so we’re already on it while preparing food - what could go wrong!?
Ordinary bitter for me, Baileys for my wife.
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There should be an annual HBF Caner Award.
H has won!
H has won!
Went to our favourite local to watch the match last night the result was not so good the beer was great.
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In the fanzone at Town with the youngest daughter, Docks Beer Overtime lager. Not to bad.
Just need Town to thrash the Yorkies now..
Just need Town to thrash the Yorkies now..
Spoiler alert. They didn't. 
Evening all, back from a lovely weekend in Wales. This morning we watched lambs born, still find it fascinating that a black sheep has twins and one is totally black and the other is all white, nature ehh.
If that’s true I have a lot of apologies to make to someone. Mind you, they do say it’s past noon somewhere
There we go, I was just having a beer to celebrate my win
micklupulo
Landlord.
The Swan?
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Just got back from a walk , Pils felt appropriate.and this one hits the spot every time 
micklupulo
Landlord.
This is complex with three American hops so I think it needs to be tuned into over time.
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After 3 months this Pilsener is in about perfect nick and of course keg
is about to kick.
I fermented this with Novalager cold and initially I thought it was a bit meh
but has definitely improved with time.
Pilsener, Vienna and Munich malt with Northern brewer to bitter and Saaz
later in boil and hopstand.
is about to kick.
I fermented this with Novalager cold and initially I thought it was a bit meh
but has definitely improved with time.
Pilsener, Vienna and Munich malt with Northern brewer to bitter and Saaz
later in boil and hopstand.
Haven’t posted much on here if late, but on the topic of glassware, popped to my local recently and was delighted to see they’d put one of my favourites on.
They’ve recently started up with WV, HPA first and now Butty.
Haven’t seen these glasses before…
First picture is in the pub, the rest at home with my own mosaic pale (glass gifted not rescued)
Mild malt anyone?
They’ve recently started up with WV, HPA first and now Butty.
Haven’t seen these glasses before…
First picture is in the pub, the rest at home with my own mosaic pale (glass gifted not rescued
)Mild malt anyone?
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I’m all beered out now and it’s a bit early to start on the Whisky so wine it is. I don’t know this wine, I think it was brought to one of our BBQs by someone.
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Motueka and Celeia hopped Belgian pale now . Only a couple tonight at want to get back to the gym before work in the morning
