What are you drinking 2024.

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
The joys of getting old(er). Sunday night is no longer a school night, it’s now whiskey nightcap night🥃
This is light, very smooth with a nice apple after taste. Not getting much stout, but it’s a lovely dram.

IMG_3125.jpeg
 
Poe's Boston Bitter, funny thing with this one, kegged two 10-litre juniors, nine litres in each one. No purging just added my sugar solution to each. That was the day before I went to Tasmania for a week.
When I got back found I hadn't sealed one of the kegs! The ring on the PRV had prevented the lid from closing. Checked if there was any pressure in the keg, zilch. Drank the first keg and tapped the other one a couple of days ago giving it a squirt of CO2.
Here it is, just as good as the previous one despite being open to the atmosphere and anything else which could have crawled into the keg. So how pedantic are homebrewers about oxidising beer? I am not saying to try this at home but don't be afraid to open a fermenter to dry hop, add finings, or keg condition. I believe Oxidising is a bigger problem for breweries not so much home brewers.
IMG_0959.JPG

IMG_0963.JPG

How I came back and found my keg.
IMG_0965.JPG

Finally a pint of Nancy Naylors Landlady's offering, delicious.
IMG_0964.JPG
 
So how pedantic are homebrewers about oxidising beer? I am not saying to try this at home but don't be afraid to open a fermenter to dry hop, add finings, or keg condition. I believe Oxidising is a bigger problem for breweries not so much home brewers
Looks like a nice pint :-) I’ve never bothered much about oxidation although I am fairly careful not to splash lagers about when I’m transferring them. I believe it’s more of a problem with certain heavily-hopped styles like NEIPAs but they’re not something I want to brew
 

Latest posts

Back
Top