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I had to have corrective eye surgery the last time I seen that. Horrid affair.
What are you drinking 2024.
- Thread starter Chippy_Tea
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Yeup!
It was only a little bottle of tonic mind, so there's still plenty of the (her) gin left.
OK I did have a v.small glass too, just to use up the dregs of the tonic you understand.
Then it was dinner with good-ol' Lindemans bin 65 chardonnay
Just right with a Karai Murgh, that's curried chicken with onions, and fresh roti bread and courgette on the side.
All made from scratch by SWMBO'd.
No photo available, that really was scoffed!
Just right with a Karai Murgh, that's curried chicken with onions, and fresh roti bread and courgette on the side.
All made from scratch by SWMBO'd.
No photo available, that really was scoffed!
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I am surprised I am not seeing more Australian wines on this forum, I am eating more Pommie cheese thanks to the FTA
On manoeuvres today,Kirkby Lonsdale Brewery tap to start with a pint of mild.
Peculiarly we bought the Lindemans not in England but on a day trip in a Calais booze store!
There are even apps. now to reclaim the lesser French VAT as you pass through the ferry or Eurotunnel customs zones to make it fully duty free.
It makes economic sense for us as we live close to the Channel port of Dover.
And of course we buy French cheeses to bring home too.
Irish Extra Stout on Nitro. Head maybe a bit large on this one, but perfect on the second pour.
Just back from a trip to Norfolk where I helped support the local economy by drinking lots of Wherry and Barsham Oaks.
Home now and having a glass of my Schwarzbier while I contemplate oiling my decking.
Home now and having a glass of my Schwarzbier while I contemplate oiling my decking.
Sounds busy that H. Stick to oiling your neck.
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Roast beef at a local pub with a couple of pints of Brakspear (a bitter) made for a very pleasant Sunday.
Decision made, and another Schwarzbier to ease the chore. Actually the decking oil (in the bucket) and my Schwarzbier are the same colour, I hope I don’t get them mixed up! 
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Bunch of kids could defend better than west ham this afternoon..time for a beer.
Brewed a 5 points inspired best bitter this morning..looks to be a similar colour
Brewed a 5 points inspired best bitter this morning..looks to be a similar colour
I’ve finally finished cutting the fecking lawn. Time for a celebratory pint of heavy.
The decking is done, time for a celebratory Pirate Pale.
Talking of which, I remember now I didn't post this from my brother's 70th B/D bash last Sunday in The Westow, Crystal Palace :
Brixton dark mild just a little sweet for me, followed by a Five Points XPA which was like a slightly lower abv Neck Oil.
The evening started with a London Pilsner by Portobello brewery, tasty (not excessive) whack of smoky/burnt malt. Not too fizzy, loved it.
All the other beers had run out!
Taste test of my TTL clone, starting to taste nice now, not sure it tastes like Landlord (need to get a bottle) also not clear, but has nice lacing down the glass to the end.
I don’t think we get as good Aussie wines as we used to, or perhaps they are more expensive.
After spending 3 days trying as many vineyards as we could in th Hunter Valley ( of which Blueberry Hill was my favourite) I get the impression it’s a bit like Italian wines they keep the best for themselves.
Oh I'm not so sure about that - it's just that we economic minded Brits aren't keen on the prices of their really good stuff.
When Vinopolis / Majestic were at Borough arches I bought some affordable Penfolds Bins 407, 128, 28, 389 wines on their mixed case discount prices. Wonderful wines.
They are available here still but I can't afford them here now!
All the supermarkets offer is the bulk transported / bottled over here bucket wine as that's what we will pay for.
Oops, just read you said all that too,
I'll get my coat.......
