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I have made a silly mistake and need help here please :oops: I mashed a Kolsch yesterday at the last minute. I finished it at 4pm. I then realised that my yeast was not ready!! :evil: ( let this be a lesson to others...Make sure you have your yeast ready !! :nono: I had some Kolsch yeast...

Yesterday was my turn to make the forum xmas brew :thumb: So all within the guidelines, One extra grain and two extra hops used. The reason I am calling it Scrooge..is because I actually used my own home grown Challenger Hops ..and the other variety was the Wild Hops I found (Bullion I think)...

Since I started using HERMS in my brewery I have been having problems with my March May MMP Pumps failing :cry: After carrying out tests I found the problem was due to the fact that after I finished the mash, I turned off the pump to change the silicone pipe from the Mash Tun to the HLT to...

I have a 20 plate Heat Exchanger bought from ebay ....Never thought about using the Pressure Cooker to Sterilise it...Thanks A :thumb:

Well I decided to make yet another Clone from GW Book - Black Sheep Riggwelter 46 litres 9 Kg of MO Pale malt 1 Kg Torrified Wheat 500 gms White Sugar 660gms Crystal Malt 210gms Choc malt Start of boil 46 Gms Challenger 46 Gms Progress 24 Gms Fuggles Last 10 mins of boil 38 Gms EKG Mashed...

Well it has taken a few months to do BUT I have finally finished it :thumb: Going to Propane Gas from Electric was not through choice :whistle: SWMBO complained that I was using too much electricy in my previous brewery and she had this brainwave that if I went to Gas I would have to buy my...

TIMOTHY TAYLORS LANDLORD 46 Litres 9.12 Kg Maris Otter Pale Malt 90g Styrian Goldings, 3.8% (90 mins) 40g Fuggles, 4.5% (90 mins) 48g Goldings, 5.3 (15 mins) TTL Yeast Mash 90mins, Boil 90 mins OG: 1042 I added an extra 10 Gms of Styrians before racking to FV for aroma purposes :)...