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Hi Just a quick question, I put the above on, Saturday. Malt as supplied, 300g of H and B malt extract, 500g of LSM, 100g brewing sugar. Fermenter into gorilla bucket at a regulated 19 deg @ 1045 Now my question is, by Wednesday it was sat at 1014, this seems massively quick or is this just...

Hi I know it's late and this is a strange question but I'm sober honest :lol: I have a friend who has a very low tolerance to alcohol (long, medical story) but he likes a beer not a shandy, and asked me if it's possible to brew a low alcohol ale. He likes them dark and malty. I realise...

Been brewing a while and had the occasional gas leak in my PB but Iv just had it happen twice!! :mad: didn't notice the second time as I was away on holiday, my question is can I prime again, assuming I can keep it air tight! Method so far, Razorback IPA as standard Primed as per kit PB...