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Yes I took advantage of that offer! :D Sainsbury's have also got an offer on apple and orange juice.......buy one get two free http://www2.sainsburys.co.uk/instoreoff ... offers.htm :D

Hi Debbie, I'm no expert but I have read several posts on this forum where people are using the 5 ltr Plastic Water bottles as fermentation vessels. John

Thanks for the info Ken! :thumb:

I have seen people mention 'de-gassing' wine. Could someone explain what is involved in this process please? Cheers

How do you de-gas? Cheers

I thought I would ask the experts first before I did anything! :thumb: Thanks again.

I started a cordial wine last friday (23rd July) evening. It started bubbling slowly over the first 24hrs but since then it has been bubbling nicely. :) I have read various posts and I am a bit confused as to what steps I should be taking next and when. Do I need to transfer from the primary...

Didn't realise you could re-use the screw tops! :oops:

I appreciate that this question will have been asked before but can't find it. Can you use screw type bottles (having drunk the contents) with corks?? Thanks John

Thanks Moley......I'll bear that in mind.

Thanks for the help fellas. :thumb: What would be the ideal SG before I rack this? Thanks again.

Looking for some more advice please. I brewed some Blackcurrant cordial wine last night following Moleys thread. This morning I have checked the DJ and I have bubbles on the surface and bubbles passing through the airlock approx every 30 seconds. Is this OK? I was expecting there to be more...

Thanks Chaps! :thumb:

Thanks for the advice guys! I'm sure I'll have lots more questions soon :?:

Could someone supply a link so I can download this file? The previous link appears to be broken. Many thanks!

Morning all, I'm new to this brewing business, although I did have a bash at it years and years ago. Could somebody point me in the right direction? I'm looking to make a red wine, nothing complicated, and ideally would need recipe/instructions. I have noticed a couple on here particularly...