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I'm trying to concoct a recipe with my leftovers, done a Cascade Single Hop Pale Ale from the Greg Hughes book a few brews back which I'd like to do again and adapt to my leftovers. I think I have enough Cascade for the aroma hops, just need something else to go with it for the bittering hops...

Well up to my 7th brew and now made a mistake, managed to spray my wort chiller with E-cover surface cleaner instead of my bottle of Starsan spray (made up in a E-cover bottle) dumped it in the wort covered in the stuff. Thought I might get away with it but after 2 weeks the beer is soapy...

In my Greg Hughes recipe book it gives an idea of "Ready to drink" in weeks and also a Conditioning time also shown in weeks. This works out to a week in the fermenting bin and then the rest of the time conditioning to reach the "Ready to drink" week. I'm a little confused as to where my process...