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Hello there! i would ask you guys, if someone here has a wide knowledge in terms of water, ive been using my tap water for brewing for more than a year, but in the last 6 months something changed in my tap water, it became really hard to drink, and with an aftertaste of a paper box, so i...

Hello everyone, as the title says i'm looking for some methods to filter the beer, actually it's my family memebers that would like to drink a clear brew, i 've done more than 20 brews and i don't have a clue about beer filtering, do you guys, use some particular items or substances in order to...

Hellows guys, i'm brewing the milestone black pearl irish stout, there are very detailed instuctions inside, like removing the heathed can from the water with a tovel because it can hurt your hands, but i did not see any instructions talking about the Original Gravity and the Final Gravity check...

Hellows guys, after reading so many threads and web-guides and some bio-chemical behaviours about yeast cells, i still can't find someone that can post how much difference there is between rehydrataing dry yeast packets instead of just pitching the packet directly in the wort. I've read...

Hellow guys! I'd like to ask you some advices or calculation assist, i have a 80liters pet barrel, that is super perfect ideal for brewing beer in it, but i can't find on the net, either on brewers friend, a modulate recipe to brew a determinate quantiti of beer, the beer kits also are all...

Hellow guys! I would like to have some of your opinons or if someone wants to share their experience with me, lately i started brewing 2 can kits beers, but i do brew one can kits also, the point is: i've already done 3 double-malt kits along with classic one can kits, and i've noticed that...

In the USSR Soviet Union since 1960 till 1990 +/- there was a high industrial production of beer, i've searched over the internet but still did not found the recipe and how they brewed that kind of beer, i got only a few informations about that beer: once spilled from the kegerator or the cask...

hellow! i'm brewing a woodforde's sundew ale, since i pitched the yeast everything went out fine, and the fermentator was merely bubbling, but after 48-50hours of activity the fermentation looks like to be stopped...it's bubbling but very slowly, like every 1minute... i checked my fermentator...

Okay so as the title says, i would like to know if i have heavily changed the flavours of my beer...thats the story: I've bought a woodforde's sundew kit 3 days ago. I did everything as per intructions and cleaned everything perfeclty, 2 days ago, when i did the 23liters buckets, i pitched the...

Hellow there! I have a little question.... i have seen so many companies that tend to be famous for a specified country natural products malts. Like Muntons doing kits from british malts, brewferm doing from belgian malts, coopers from australian ones o,o (or at least thats what i see wrote on...

Hellow! As the Title says, i would like to know if there's a method to increase the carbonation-fizziness in the bottles. I've read that by just adding more sugar-dextrose at priming stage, you can get a bottle-bombing after some days of fermentation o,o do you guys use something particular?

Hellow people! As a novice brewer i did some researches before fermenting some kinds of beer. anyways i would like to know how to calculate the production date of a can kit (when it was made), in this way i can be sure that the beer that i am going to make it's made from fresh extract. And...

Hey there people! I'm and italian dude who started to homebrew some months ago :3 Nice forum by the way, it's best that i found on the internet so far!

Hellow there, great forum by the way, it's the biggest forum about homebrew that i found so far, anyways, i've been done 3 Buckets of Beer following the intstructions and they did turn out very well! But this saturday i'll go to my local homebrew shop and i would like to make a more complex...