hellow! i'm brewing a woodforde's sundew ale, since i pitched the yeast everything went out fine, and the fermentator was merely bubbling, but after 48-50hours of activity the fermentation looks like to be stopped...it's bubbling but very slowly, like every 1minute... i checked my fermentator and it's fine, also when i push the cap it's releasing co2 from the bubbler, but it's still extremely low at the 3rd day of fermentation, (the temperatures are also fine,stable18- 20ð C)
Do i have to worry?
Do i have to worry?