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  1. S

    Keg That Giveaway!

    American amber ale for me please
  2. S

    The Love Brewing Trick or Treat Giveaway!

    Fyne Panther IPA please
  3. S

    Over dry hopped beer

    I’ll let it mature in that case. I have tried it and it is a bit over the top, will report back as it improves, hopefully Have also brewed a back up brew with cascade and motueka just in case.
  4. S

    Over dry hopped beer

    So.... I had a brew day with a friend of mine the other week and I left him with 21 litres of fermenting beer and 14g of ekaunot hops to dry hop it a week later. The hops are about 11.5% AA Now my friend isn’t too experienced in brewing and, according to his wife, struggles to listen. This has...
  5. S

    Motueka SMaSH recipe

    Thanks, will look to brew this soon then. Here's the link for the video I got this from in case anyone else wants to see it https://www.youtube.com/watch?v=ttjCrMRfHpo
  6. S

    Motueka SMaSH recipe

    Hi, I've found this recipe for a Motueka SMASH that looks really good but it's only for a 9.5lt BIAB. If I wanted to do twice that volume, not in a bag, would I just double the quantities? Also would I just be able to use a pale malt instead of the NZ ale malt?? What's the recommendation...
  7. S

    Priming sugar - What to use

    Thanks Terry, It would make sense that the priming has little to do with the head given all we go through to get to the bottling stage. In that case I'll just use normal sugar in a batch prime. Will also check the bottles to make sure they're clean in case that's an issue
  8. S

    Priming sugar - What to use

    Hi all, Just after some advice on what sugar to use for priming. I've completed a few kits now and have migrated on to AG brews with some AG kits and have recently ventured into recipes and ordering grain. I currently have a raspberry wheat beer in secondary FV which has been in with the...
  9. S

    First time ordering from Malt Miller

    Just found some other calculators that may be of some use https://www.captainbrew.com/sparge-water-and-strike-temp-calculator
  10. S

    First time ordering from Malt Miller

    Thanks all Johnny, that makes sense So I have one last daft question, is there a calculator, or a rule of thumb, for water volumes for mash, sparge and boil??
  11. S

    First time ordering from Malt Miller

    Ok, thanks all. I'll swap out the yeast and go with a 60 minute hop addition. Sounds good to me Thanks
  12. S

    First time ordering from Malt Miller

    Hi, I want to buy some a beer kit from the Malt Miller, specifically the raspberry wheat beer for 11.5l. The kit includes the malt and hops and I've added a Safale S-04 to go with it ( as it was in the recommended bit below the kit), does this sound like a decent yeast to go with? Also as...
  13. S

    Partial bottling with the rest in a barrel

    Thanks for replying. I think, in light of the co2 issue, it might be better to do or the other I'll get some bottles and a bottling wand and try that for my first go
  14. S

    Partial bottling with the rest in a barrel

    Hi, I'm just about to come to the end of the fermentation of my first ever brew and I'm looking at what comes next. My starter kit from wilkinsons came with an FV without a tap and a pressure barrel with a tap. I'm beginning to think that a whole barrel might be a bit too much for me to drink...
  15. S

    My First brew day

    Well I've had my kit in the FV for 2 weeks now and just tested the SG. It's gone from 1040 to 1016 so far and I'll check it again on Christmas eve to see where I am then. I also tasted the sample taken and it tastes good. Can't wait for the final product now I think I'm going to bottle some...
  16. S

    My First brew day

    Yep, found that one out. Good idea, I'll have to find somewhere that's not the opposite end of my house for fermenting
  17. S

    My First brew day

    I finally got my kit together and made my first batch of beer last night. It was a 2 can extract kit of woodfordes wherry with an additional dry hopping of challenger I spent most of the time unpacking, cleaning and sterilising kit but it was all done. Ended up with an OG of 1040 and added a...
  18. S

    THBF NEW Glass Info!

    Hi Wez, just to confirm the PM, please put me down for a glass. The payment thread seems to not be available. Can you PM the payment details and I'll sort it out. thanks Steve
  19. S

    Hello from high Wycombe

    Hi, I'd like to introduce myself. My names Steve and I'm brand new to home brewing. It's something I've thought about doing for a while and am currently waiting on delivery of a starter kit with a Woodfordes Wherry kit to go with it If anyone knows of any home brew suppliers in or near...
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