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Hi, we got one last batch of the kegs in stock. We have now reduced the price to £31.95 on the remaining few. We also have good prices on regulators and disconnects to go along with the kegs. http://www.thehomebrewcompany.co.uk/bee ... -2_25.html Enjoy, Shane

Ye Cascade is my favourite hop. I usually put them into everything.

Brewed this one today. First brew since October last year. Just finished putting into fermenter. Got 46lt at 1.054 American pale ale SN May 30, 2009 Category American Ale Subcategory American Pale Ale Recipe Type All Grain Batch Size 46 liters Mash Efficiency 77 % Total Grain/Extract 10.51...

Hey AT, looks good. Hope you have a bottle left aside for myself and derek :?: :?: . We have a brew bottled yesterday, a stone IPA, packed to hilt with centennial. Expect a few heading your way in the next week or so ;) ;) .

Why would finings prevent u from bottling

Cheers Delboy. I have all the ingredients listed including the Northdown. I hav'nt done a 90 minute mash or boil before. Would I need to tweak the recipe if I went for 60 minutes on both. I am a lazy git. Or do I really need to do the 90 :x

Any one got one

I had some of those in stock. What are they like, they're dual purpose. Have you used them for Aroma?

Boiled her up today with 50g Galena as suggested. In two fermenters at the mo. I didn't realise it would take so long to bring 50 litre or so to the boil from a very low temp.

Cheers Wez. May just scrap into keg for Chrimbo.

Mashed this tonight, will boil tomorrow. Aiming for 48 lt in the fermenter. Went very smooth. Have Galena hops at 12.6% AA to add tomorrow. Any ideas on how much to add. 9 kg. Maris Otter Pale 1 kg. Roasted Barley 0.5 kg. Crystal Malt 0.5 kg. Pale Chocolate Malt 0.2 kg...

Should be ready for after the Chistmas dinner. Nice one. I'll be over.

I have smelled the sulphur smell with a cider kit before. I think its the norm for them.

Cascades and Amarillo. Love APAs. Not the crazy IBU ones, but the Sierra Nevada type.

No Problem AT

It went smoothly. I forgot to add the pH 5.2 but then again I did not always have the stuff and the brews turned out fine. My gravity was 1.048, expected 1.052. I think I got alot more than 50 lt I expected. My 33lt fermenter is full and my other fermenter has about 6 gallon in it judging by...

After alot of considerations, I am going with this recipe. I am getting to use up my old hops for the bittering as well as try a new one in Mount Hood. I hav'nt tried MH before, has anyone used these? I am also getting to use some opened grain. 10 kg. Maris Otter Pale 1.60 kg. Crystal Malt...

Could I substitute Carapils. I have 3 kg sitting around.

I don't have any torrified wheat. Can I use wheat malt or is there a big difference.

That makes sense. it is very good and has the alcohol content I am after. Plus I can ring you went it all starts going wrong. Hav'nt brewed in soo long.