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I have some crystal malt, some dark crystal malt and some wheat malt. Can anyone tell me what kind of tastes each of them offers? . I'm trying to put a recipe together. thanks

Has anyone got a recipe for a clone Saddlers Brewery Worcester Sorcerer ? It's my new favourite commercial brew and I'd love to brew something like it. They make it onsite but I can't imagine they'd pass the recipe onto me :tongue:

I've made an ag Exmoor gold today and have re-hydrated my yeast. Problem is the temp of the wort in the FV is still at 28 degrees, so to high to pitch and its not coming down very quickly! I need sleep! So can I keep the rehydrated yeast covered up in my kitchen overnight to pitch in the morning?

Can someone do me a massive favour? I'm doing another Batham's Bitter tomorrow and I'm having so much trouble with the maxi-biab calculator! I wanted to adjust the grain and hop bill to properly suit my equipment which is a 19ltr stock pot (30.5cm x 26cm). This is the recipe: Pale malt 4480g...

This time I used a proper mashing and sparging bag instead of a large piece of voil, which made the whole process smoother and a lot less messy. One of the best £8.75 I have spent! I used the recipe from GW's book, which I'm sure every one is familar with, so here goes! Grain Grain in at a...

Well I've entered this darkside you all seem to love and had well, mixed experiences! I have a 19ltr pot so decided to go down the Maxi route as per Ralphs guide on BIABrewer. I did this as it's a way of doing BIAB without having to worry to much about volumes etc as it works on a full to the...

Hi, I'm hoping someone here can help me? I've got a 22.5ltr Pot to do BIAB. The plan is to do a Mini BIAB then move onto maxi. I was going to get a few recipes together then along with a 25kg bag of Marris otter get whatever else I need. I was looking at getting the ingredients from Rob at the...

£18 down the sink! Put my coopers stout on 2 weeks ago, checked on it after 7 days and it tasted great. 1 week later I come to bottle it as it had finished at 1010fg and it had gone sour :( I can out it down to 2 possible reasons, the first is I took liberties with my sanitation and by that...

Hi guys, I'm off to Wilkinson's tomorrow to have a look at what they've got and to see what offers they've got. So far as you can see from my sig I've done 4 brews so far but haven't a clue what to do next! Can anyone offer up any suggestions? Not keen on doing a lager or a stout, but apart...

Hi, I picked up my new coopers starter kit just over 2 weeks ago and am already on my second brew, the popular woodford wherry. This brewing lark has got me by the balls! Anyway I have a question regarding my 1st brew which was a Coopers IPA. I left it in the FV for only a week as it had got...