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Ha - just did a search on Sainsburys Groceries for 'homebrew kit' and top of the list is.... http://www.sainsburys.co.uk/sol/global_ ... 4197624978

Double bottling day. 22 litres Grapefruit Wheat and 12 litres Dark Lager, used every single empty I've got and left with 500ml of each to drink flat. Oh dear!

Wai-iti Pale Ale New Zealand Pale Ale Recipe Specs ---------------- Batch Size (L): 23.0 Total Grain (kg): 5.800 Total Hops (g): 115.00 Original Gravity (OG): 1.059 (°P): 14.5 Final Gravity (FG): 1.015 (°P): 3.8 Alcohol by Volume (ABV): 5.80 % Colour...

Anybody got any info on K&B clone recipes, I think it was their Festive that I liked so much or maybe their Spring ale. Thanks

Has anybody got any experience of dry hopping with Galaxy? Made a pale ale with Challenger, Galaxy and Nelson Sauvin but it was a bit of a 'leftovers' brew and I think it's going to be a bit short on flavour. Galaxy is very high on oils and described as overpowering so am thinking to not use...

Hi Getting an unpleasant sweet/sour silage like smell from my fv. It's a dark lager fermenting since Tuesday. Started noticing the smell Friday morning, using Saflager W-40/70, pilsner, chocolate and aromatic malts. Opened lid this morning and no yeast on top where there had been first couple...

Getting this on in the morning. With a 90 minute boil should I add the bittering hops at 90 mins or the 60 that is listed in most recipes? Style: Standard/Ordinary Bitter Batch size: 25.0 l Boil volume: 20.0 l OG: 1.039 FG: 1.010 Bitterness (IBU): 25.3 Color (SRM): 14.5 ABV: 3.8% Grain/Sugars...

Hi. Planning this for next week. 18 litres Munich II Weyermanns 3.Okg MO pale malt 0.5kg Light Wheat malt 0.5kg Special B 0.4kg Lightly hopped with Northern Brewer and Styrian Goldings. Wyeast WLP072 French Ale yeast. On my phone so not got exact details. Approx 6% abv SRM 17 Mash 90 mins at...

Hi - thought I wasn't going to brew again 'till September but seem to be running low on pale ales! Looking to make an easyish and (cheap) Golden or Pale Ale BIAB for late Summer drinking, got no malt in stock so want to keep that as simple as poss, got a little Cascade and Citra in freezer...

Just finished first attempt at using grains, did a partial mash BIAB adding spray malt for boil. Original Gravity (OG): 1.048 (°P): 11.9 Final Gravity (FG): 1.012 (°P): 3.1 Alcohol (ABV): 4.72 % Colour (SRM): 6.3 (EBC): 12.4 Bitterness (IBU): 18.5 (Average)...

Been using forum for a while for info, thought I'd better sign up and say thanks. First brew waiting to be bottled this week is St Peters IPA kit, will have a go at an extract next.