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Going to put another batch of this on this weekend :D Thought maybe I might add some rose petals to it, fancied a rose petal wine and thought a rose petal prosecco style drop might be worth a blast....

Bottled last week.......just the.waiting game now......the agony!

Can I hijack this thread as I have a question also on topping up...... I made a mint wine, its fermented now down to 1.010 from 1.100 (so 11.81% I think) but I have a huge air gap that needs filling in the DJ, made a huge mess up on this one I think. circa 4" to the neck of the bottle needs...

Marking my place here :D this sounds delicious, gonna have to add it to my ever expanding 'Brew to do' list!

This is my first wine, want a bit if fizz in it....how much sugar did you prime yours with? I'm using plastic water bottles this time.

That answers my question, I think I was hoping by some miracle it might taste nice. I'll stick to my planned rose petal and elderflower wine.

Hi, I've got a nice apple tree that needs some blossom thinning out a bit (want less apples but bigger this year), so thought perhaps I'd try an apple blossom wine with what I take off. But,. I can't find a recipe anywhere :wha: is there good reason for this? Does it taste grim! If I...

I was just planning a Rose wine for one of my next brews and thought Lychee might go nicely hand in hand with it. How is your lychee brew going and is it worth trying to get hold of the purée? :D

:thumb: good points, I think I'll stick to grabbing those petals off my rose bush!

I'm watching this with interest as I'd like to make a rose wine next, sparkling preferably..I've got a very scenty rambling rose due to flower in the coming months but wondered about using this stuff... :geek: http://www.uncleroys.co.uk/Concentrated ... tracts.htm Here is the rose recipe I plan...

Pectolose :doh: predictive text :rofl: pesto would be.....interesting!

Thanks, I started this one yesterday so will just pop the pesto lose in later and hope for the best :thumb:

Another question! Pectolose? It's not in the recipe but should it be? Am I over thinking this :wha:

Howdy! I've just made up 10 litres of this, it's my second ever brew so wish me luck. I added some yeast nutrient too....should I have done that :hmm: Anyway, marking my place and looking forward to trying it!

I kept putting the cat out to stop my son doing it but the cat kept coming back in, all whilst trying to get this brew on, I was a bit flustered to say the least. Thankfully no Lego went up the cats bum and the cat didn't wallop him. Anyways, I am very pleased to announce by ginger beer is...

:cheers: to you all! Have to say your replies have had me chuckling away. Old bloke, I think you have discovered my total ineptness at reading what appears to be a straightforward piece if kit...I think you are right 1.030...I have read the how to on here and watched a YouTube video, my excuse...

Hello I'm a complete newbie. After weeks of lurking on this site getting tips and generally growing to like the look of this forum very much, I decided to not go ahead with a wine kit and instead have just filled my first 25l FV with a fiery ginger beer concoction (with added lemongrass and...