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Hi guys, having been inspired by Badger's Blandford Flyer, I intend to do a version of all grain that has a slight "ginger" taste. Using fresh ginger could anyone out there give me an idea as to when the best time would be to add the ginger. Cheers all :thumb:

Hi all, Anyone got a wireing diagram for a REX C-100, or ever wired one up themselves. Cheers!!........:electric:

Hi all, I've just used some S-33 yeast and it went nuts after about 6 hours and continued for abour 24 hrs and then slowed right down to virtually a stop over the next couple of hours. Has anyone else used this yeast with the same thing happening to their brews, thanks. Pete

Evening all, this is probably a waste of time asking but, does anyone know where I can get a Metal Keg to turn into a boiler, South Wales area? or further afield with postage. thanks :hat:

Hi, does anyone do the Rose" wine from the Range, and if so has anyone noticed a change in the taste? or have i done something wrong on this 6th pack!!!!!!!!!!!! usually turns out better than this last one. anyway just wondered.......

Hi all, I need help with volumes and amounts etc, I want to do a 10 ltr (ish) all grain brew and have the following ingredients, 5 Kilos Maris Otter, 1 Kilo Dark Cara (crystal 30), 100grams Motueka hops and S-33 yeast. Could some one give me amounts to use to end up with about 10 ltrs, 4.5 - 5%...

Hi all, would anyone know what the equivelent DME would be to a 1.5kg can of LME, thanks......:wha::wha:

Hi all, I'm thinking if doing a Cerveza and adding 1 or 2 jars of lime marmalade as part of the fermentables, was wondering if anyone has done this or if anyone can see any problems i might have doing it.:cheers:

Question for all you cider brewers, I have a demi john of cider on the go and was wondering, when its finished and transfered into bottles, could i put another 4.5 ltrs of apple juice into the demijohn, straight on top of the yeasty's thats left in the bottom. thanks all :cheers:

Was wondering if this could be used/converted for transfering from fv to secondary and become a handy bit of kit,,, its for sale in Lidl's on thursday. Any thoughts?

Hi, Could anyone tell me if AG brews ferment out quicker than kits?, i did a half batch, 9.5ltrs, of a mackerson clone AG, and after 2 days its stopped fermenting (22c) was wondering before i check the gravity, if its stuck or finished

Hi all, this is a question for the more technically minded brewer. I am wondering if anyone knows, or have tried to see, if a bloodsugar/glucose meter for diabetics could be used to read the OG and FG of wort, at the end of the day its all about sugar content !!!! just a thought as i have one...

Hi all. just had a "little bottler" and was wondering if anybody could tell me what the red insert is for, (what purpose it serves) thanks. :cheers:

Does anyone know of a store that sells Videne, i want to pick some up personaly as i'm pee'd off with postal charges. :(

Hi all, I have a can of coopers cerveza, a bag of table sugar, about 300 ml of light LME, (going to be left over from a bit of an experiment) 500 grams maltodextrin and 350 grams of lactose. Any ideas as to what do with them, amounts etc, all sugestions appreciated :cheers:

Evening all, I was wondering,,,, do need to add irish moss or whirlfloc if the recipe (extract brew) calls for it, I don't really want to add it but what happens if i dont, ie. would it clear without it. thanks...

quick question..... Is using 2 cans of the same kit, the same as using 1 can and a kilo? :electric:

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Hi all, just got back from Home Bargains with a load of apple juice for just 39p for a 1 ltr carton, bargain or what? Back for more in the morning.................. :cheers:

If anyone is interested in this book, Clone Brews by tess & Mark Szamatulski, and has a kindle, / android with kindle app, Amazon are selling it for £1.99... bargain :cheers: