Hi guys
I have made a 10 litre AG using
1.850kg Maris Otter
50g Crystal Malt light
50g Crystal Malt dark
50g Roasted Barley
using Pioneer and Brambling Cross hops.
I sprinkled in 6 grams of Safale US 05 yeast pitched at 22C
OG 1.048
Within 18 hours my airlock was bubbling away nicely, but today 48 hours later airlock activity has stopped. The gravity is now at 1.030.
My question is, does Safale US 05 work "under the radar" so to speak in relation to airlock activity.
My intention is just to leave it for the 2 weeks unless directed differently.
Also, when putting together a recipe and putting in 2.5% of Crystal Light in relation to the Maris Otter, does the weight of the Maris Otter stay at, for example 2kg or do you subtract the weight of the 2.5%. (take away 50g from the initial 2KG)
Hope that makes sense!
Daf
I have made a 10 litre AG using
1.850kg Maris Otter
50g Crystal Malt light
50g Crystal Malt dark
50g Roasted Barley
using Pioneer and Brambling Cross hops.
I sprinkled in 6 grams of Safale US 05 yeast pitched at 22C
OG 1.048
Within 18 hours my airlock was bubbling away nicely, but today 48 hours later airlock activity has stopped. The gravity is now at 1.030.
My question is, does Safale US 05 work "under the radar" so to speak in relation to airlock activity.
My intention is just to leave it for the 2 weeks unless directed differently.
Also, when putting together a recipe and putting in 2.5% of Crystal Light in relation to the Maris Otter, does the weight of the Maris Otter stay at, for example 2kg or do you subtract the weight of the 2.5%. (take away 50g from the initial 2KG)
Hope that makes sense!
Daf
