Spike101uk
Regular.
Need to use a Cooper wheat beer can as out of date and got this so far, any thoughts, also a lot of honey as I've heard it ferments out a lot of flavour. Also got a T-58 belgium yeast spare so thought would use that
Looks good. I'd recommend fermenting cold with T-58. It's a very "characterful" yeast.
EDIT: Also it isn't a wheat yeast so won't make for an authentic wheat beer.
How cold? As I now have my inkbird I can dial it in exactly
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