spacebiscuit
Active Member
Now onto day 17 and the reading is 1.010 so it seems to have stalled so not sure what to do next....
I followed some advice in previous replies and moved the fermenter closer to a heat source, I swirled the wort and then stirred it a little without adding any air. It's now been 14 days in the fermenter and I'm getting a reading of 1.010. Allowing for a margin of error in my reading and perhaps an unrealistic/unachievable target FG (unless brewed in a professional environment) of 1.005 would now be a good time to move the WORT to the pressure barrel or should I hold out a little longer?
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