I'm planing to ferment cartons of mixed fruit juice, I can't remember the exact ratios of juice but it tends to be mostly water and sugar with around 20% juices - apple, soft fruits etc. Has anyone tried this before and could tell me whether it is worth my time or not? :lol: I imagine it will be like an alcoholic lemonade...?
Or, if I used 1l of grape juice and 1l of another, as if making a WOW style wine, but didn't add any extra sugar, would that come out a bit like alco-Sholer? Or just tasteless and weird? I will have a go anyway but any advice or ideas would be apprieciated
Or, if I used 1l of grape juice and 1l of another, as if making a WOW style wine, but didn't add any extra sugar, would that come out a bit like alco-Sholer? Or just tasteless and weird? I will have a go anyway but any advice or ideas would be apprieciated
