I'm in Telford so it might be feasible although the travel time might make it a none starter?
Another option that a few people on here use is to contact a local brewery and see if they'll sell you ingredients on the cheap.
Fermenting: New Zealand Pale Ale
Conditioning: Deschutes Obsidian Stout clone, Stone Ruination Clone
Drinking: Mikkeller Milk Stout clone, Doom Bar clone, Citra APA, Black Butte Porter clone, American Brown Ale
Planning: Why Aye PA