Airman5877
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- Joined
- Nov 26, 2012
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I bought a more expensive Wilko Spicey Cabernet Sauvignon kit which is just the juice with sugar in it and the other bits and pieces. It fermented out fine and the 21 days are up today. It`s so dark in comparison with the ordinary Wilko Cabernet Sauvignon kit that I do not know if I should bottle it at the 21 day mark or leave it for any longer. No problem with the Hydrometer reading but it does look so dark I dont know if it has completely cleared