Hi all,
I'm planning to put a Coopers Stout on at the weekend, I'll be using medium DME in place of the sugar in the instructions (probably with an additional 500g of sugar, but haven't decided finally). Other than that I'm not planning to muck about with it too much, possibly brewing short to 20l.
Anyway, having read a few posts on here about brews overflowing the FV I'm concerned about how vigorous this kit is. Has anyone had any experience with this? How long is the 'danger period' - I'm assuming the first day or so of fermentation is the most vigorous?
SHMBO won't be happy if it goes nuclear!
Thanks for your help!
I'm planning to put a Coopers Stout on at the weekend, I'll be using medium DME in place of the sugar in the instructions (probably with an additional 500g of sugar, but haven't decided finally). Other than that I'm not planning to muck about with it too much, possibly brewing short to 20l.
Anyway, having read a few posts on here about brews overflowing the FV I'm concerned about how vigorous this kit is. Has anyone had any experience with this? How long is the 'danger period' - I'm assuming the first day or so of fermentation is the most vigorous?
SHMBO won't be happy if it goes nuclear!
Thanks for your help!