Just tested some brew I kegged get a while ago ( 6 weeks) - it's still cloudy and flat. I think air has leaked through the top washer of the keg as it seems to be pulling air in when you open the bottom tap.
Is there anyway to "redo" it or is it best chucking the whole 40 pints?
Thanks in advance
Is there anyway to "redo" it or is it best chucking the whole 40 pints?
Thanks in advance