Well, after trying Clibit's suggestion for an all grain stovetop brew, I was delighted with the results!
I went into my LHBS yesterday (www.Brewstore.co.uk) and opened a grain account.
Basically you buy a 25kg sack of grain and can then 'call-off' of that 25kg in any quantity or variety you choose.
I can away with 2x 2kg pale malt + 0.5kg Crystal.
All crushed ready to go.
So, set about it this afternoon with my £15 eBay 15L pot & mashing bag.
Mashed with 8L, strike temp 75, 69 once the grain (one of my 2.25kg bags) was in & mixed.
Wrapped it in a towel for an hour and it was between 68&68 at the end.
I stirred at 30 mins as I happened to notice it was halfway through.
I tipped the wort into a 25L FV And added 5 L of 80 C water for a10ish minutes (had to do Daddy duty so didn't time that accurately!)
Now in the pot, just come to the boil.
30g Fuggles used for bittering, with two 12g loads of Cascade to go in at 15 mins and 5 mins (I think, any advice?)
View attachment ImageUploadedByTapatalk1432391920.698674.jpg
I went into my LHBS yesterday (www.Brewstore.co.uk) and opened a grain account.
Basically you buy a 25kg sack of grain and can then 'call-off' of that 25kg in any quantity or variety you choose.
I can away with 2x 2kg pale malt + 0.5kg Crystal.
All crushed ready to go.
So, set about it this afternoon with my £15 eBay 15L pot & mashing bag.
Mashed with 8L, strike temp 75, 69 once the grain (one of my 2.25kg bags) was in & mixed.
Wrapped it in a towel for an hour and it was between 68&68 at the end.
I stirred at 30 mins as I happened to notice it was halfway through.
I tipped the wort into a 25L FV And added 5 L of 80 C water for a10ish minutes (had to do Daddy duty so didn't time that accurately!)
Now in the pot, just come to the boil.
30g Fuggles used for bittering, with two 12g loads of Cascade to go in at 15 mins and 5 mins (I think, any advice?)
View attachment ImageUploadedByTapatalk1432391920.698674.jpg