ddeighton_1
Well-Known Member
ok where do i start
i've read adding fruit juices or ribina to cider can be done on second fermentation / syphon into a secondary bucket after fermentation
if i say add 1 to 2 litres of juice to a cider do i put 1 or 2 litres less water in or add this onto of the 18 litres (32 pints)
can you get a tap for a barrel which you can can alter the nozzle for a different head like they do in pubs like for making shandy they loosen the nozzle if so do they have a special name for the tap as i like a head on my beer but some people don't like as much or even any
waiting for yeast, nutrients, pectalose and probate sulphate to turn up to get brewing wine
conditioning 2 weeks to go :- Geordie yorkshire bitter = 40 pints
needs bottling :- Coopers stout with added dark treacle = 35 pints
fermenting :- walk's Black cherry wine = 6 bottles
going to brew :- brew buddy cider with some kind of flavour = 32 pints
:- red grape, strawberry & kiwi wine = 6 bottles
:- grape and apple wine = 6 bottles
:- honey mead = 6 bottles
done and drunk :- bitter = 25 pints brew in a bag ready in 14 days
:- wine buddy Cabernet Sauvignon Wine Kit = 6 bottles ready
in 7 days
and i only started 8 weeks ago
i've read adding fruit juices or ribina to cider can be done on second fermentation / syphon into a secondary bucket after fermentation
if i say add 1 to 2 litres of juice to a cider do i put 1 or 2 litres less water in or add this onto of the 18 litres (32 pints)
can you get a tap for a barrel which you can can alter the nozzle for a different head like they do in pubs like for making shandy they loosen the nozzle if so do they have a special name for the tap as i like a head on my beer but some people don't like as much or even any
waiting for yeast, nutrients, pectalose and probate sulphate to turn up to get brewing wine
conditioning 2 weeks to go :- Geordie yorkshire bitter = 40 pints
needs bottling :- Coopers stout with added dark treacle = 35 pints
fermenting :- walk's Black cherry wine = 6 bottles
going to brew :- brew buddy cider with some kind of flavour = 32 pints
:- red grape, strawberry & kiwi wine = 6 bottles
:- grape and apple wine = 6 bottles
:- honey mead = 6 bottles
done and drunk :- bitter = 25 pints brew in a bag ready in 14 days
:- wine buddy Cabernet Sauvignon Wine Kit = 6 bottles ready
in 7 days
and i only started 8 weeks ago
