2nd All grain this weekend

[Euro]

Well after doing my 1st all grain Bass last weekend (which is going well in the ferm) I think I will give the Hobgoblin clone a go. After having done the 1st I now have a few ways to do a couple of things different with timings and things.
Looking forward to it especially with the cold outside and I will be in warm shed movies on and drinking a few Nog and Apa.Have a great brewing weekend everyone.
Will put up some pictures when I get going.

 

[Wabby]

Did you get the clone WITH cascade?

I've tried both, and without it its just not 'right' ... Even though most will say it doesn't have it in.

 

[Euro]

The pack contains: ( please note all grains come crushed)

Pale Malt (Maris Otter) 4.29kg
Crystal Malt (grams) 360
Chocolate Malet (grams) 100
Cane Sugar 20g

Start of Boil for 60mins
East Kent Goldings Hops (grams) 14g
Fuggles (grams) 14g
Cascade (grams) 16g (15 mins)
Styrian Goldings (grams) 64g (15 mins)


1 x Protafloc last 15 mins of Boil
1 pack of S-04.

 

[Euro]

Brew time..Hobgoblin..

 

[Euro]

Rolling boil and 1st lot of hops in

 

[Euro]

Brewing and drinking some Nog and that's my dehydratior in the back which will be making some beef jerky tomorrow

 

[IainM]

I did that clone recipe and fermented with the Burton Ale yeast. Only one bottle left as I couldn't keep my hands off it.

 

[Slid]

Brew time..Hobgoblin..

Looks like the Worcester Hop Shop logo - and on checking, it is.

I definitely recommend their stuff, as this is my "go-to" retailer.

 

[Euro]

Fantastic shop Worcester hop shop and will only really use them,great comms via email and fantastic prices

 

[dps51]

look like you got a nice brew going there
yep the whs is a grate shop

 

[Lesinge]

Thanks for the recipe. All I need is the stryian Goldings and I can make this so will also give it a go.

 

[Euro]

Hobgoblin has gone into the ferm at 1.048