Adding hops at turn off/flame out

[Dutto]

I drop the hop hag in shortly after Flameout and steep it for 30 minutes. Today, during the 30 minute steeping time, the wort temperature dropped to 75*C. Before cooling, I remove the hops and wring the bag out.

I can't say that I've noticed a great deal of increased bittering but I can definitely taste the presence of hops more than when I used to add them for the last 10 minutes of the boil.

 

[Bigcol49]

I drop the hop hag in shortly after Flameout

Burn the witch!

 

[dad_of_jon]

The other factor to consider is this- how much flavour/aroma is stripped out during fermentation?

If you can smell lovely amarillo* hops in the room with a closed fv, that kinda tells you they've escaped the beer,

* otherhops are available